The bad news is that a diet high in sugar causes your liver to create more bad cholesterol (LDL) and lessen good cholesterol (HDL) in the blood, which is poor news for people who are worried about their cholesterol levels. Ad
The bad news is that a diet high in sugar causes your liver to create more bad cholesterol (LDL) and lessen good cholesterol (HDL) in the blood, which is poor news for people who are worried about their cholesterol levels. Additionally, they increase triglyceride levels, raising the danger of heart disease.
It's critical that everyone understands that sugar has negative consequences on the heart. Studies show that it has a detrimental effect on your lipids, body weight, and risk of developing diabetes. Sugar merely provides your body with calories; it has no nutritional advantages.
Sugary foods cause your liver to produce more low-density lipoprotein or harmful cholesterol. (LDL). Consuming sugary foods lowers your body's level of high-density lipoprotein, a beneficial form of cholesterol. A form of blood fat called triglycerides is increased in your bloodstream when you consume too much sugar.
The good cholesterol, HDL, works to remove LDL, the harmful cholesterol, from the bloodstream and deliver it to the liver for eventual elimination from the body. It is advised to have HDL levels of 40 mg/dL or above. However, your health will be improved the higher your HDL levels are. Regular exercise and weight control have also been demonstrated to considerably increase HDL levels, in addition to reducing sugar intake.
Triglycerides - Consuming sugar has also been proved to raise your body's triglyceride levels. Triglycerides, a kind of fat, circulate in the blood when the body needs energy in between meals and help to boost your appetite. Triglycerides can be brought down to the recommended range of 150 mg/dL with weight management and a diet high in vitamins and omega-3 fatty acids. A cholesterol-lowering diet can help lower triglycerides below the advised amounts.
High sugar intake not only affects cholesterol levels but also raises the risk of heart disease. Therefore, cutting back on sugar is beneficial for overall health and wellbeing.
There is a noticeable increase in your blood glucose after eating sugar. In turn, this results in an instant rise in the hormone insulin, which stores fat. According to popular belief, eating more sugar causes your body to release more insulin, which causes you to store more fat. When you have a buildup of body fat, your resistance to insulin increases. As a result, you create more insulin, which increases the accumulation of fat. This downward spiral may result in weight increase, metabolic syndrome, pre-diabetes, diabetes, and other health issues.